07/06/2017 Technology Issue Notice: The original photo of this dish was unfortunately deleted due to a technical glitch. For details, please see Announcement 1. Original blog post without photos is as follows. Sorry for any inconvenience. ❤
I’ve decided to blog a little here and there about things I cook moving forward. I’m always frightfully busy, but I’m hoping to start cooking more. 🙂
Currently, I look for things that are quick to make. So here it goes, cooking attempt #1. 🙂 This one was definitely quick and tasted great.
Original Recipe: (Link to the original source of the recipe on Creme de la Crumb: One Pot Cilantro Lime Chicken Rice)
Serves: 4POT INGREDIENTS
- 4 boneless skinless chicken breasts pounded to ½ inch thickness
- 2 tablespoons butter
- 1 cup uncooked white rice
- 2 teaspoons minced garlic
- 2¼ cups chicken broth
- ⅓ cup loosely packed cilantro leaves, roughly chopped
- juice of 3 limes
- ½ teaspoon salt
- ¼ teaspoon black pepperSAUCE INGREDIENTS
- 1 avocado
- juice of 1 lime
- ¼ cup milk
- handful of cilantro
- ¼ teaspoon garlic powder
- ¼ teaspoon saltINSTRUCTIONS
- Add butter to a large skillet (one that has a lid) and melt over medium heat. Once butter is melted, add chicken and cook 1-2 minutes on each side just until lightly browned. Transfer chicken to a plate.
- Add rice and garlic to pan and stir over medium heat for 1-2 minutes until garlic is fragrant. Add chicken broth, lime juice, and cilantro. Place chicken on top of the rice. Reduce heat to medium-low, cover and cook 25 minutes or until rice is fully cooked and liquid is absorbed.
- While chicken and rice are cooking, make the sauce. Add all ingredients to a food processor or blender and pulse until smooth. Add more lime juice or a little more milk if needed til pourable.
- Drizzle sauce over chicken and rice. Sprinkle with additional cilantro if desired and serve.
My Review of the Results:
This dish had a really nice tangy flavor to it. It was pretty good!
My favorite part was the sauce. I was surprised how something so simple could taste so good. If you are a fan of lime, you’ll love this. It’s really got a nice zing.
This recipe lived to its promise of being a quick dish. It was extremely easy to make (30 minutes) on a work night.
What Would I Change?
Looking back, the only thing I would have changed is adding more rice to have plenty more leftovers and a better chicken-to-rice ratio. Maybe like 1 -2 cups.
Picture of My Attempt: